Pork Tenderloin With Roasted Plums & Rosemary Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork tenderloin with salt, pepper, and chopped rosemary.
• STEP 3.Place the pork tenderloin in a roasting pan and surround it with halved plums.
• STEP 4.Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove from the oven and let the pork rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork with the roasted plums and garnish with fresh rosemary.

Cooking Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute.
• You can use any variety of plums for this recipe, such as black plums or red plums.
• Serve the pork with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftover pork with fresh greens and a drizzle of balsamic glaze for a delicious salad.