Pork Tenderloin With Roasted Veggies Recipe

5
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pork Tenderloin With Roasted Veggies
plan
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ingredients serve

Ingredients for Pork Tenderloin With Roasted Veggies Recipe

  • 0.38-1/2 pound Pork Tenderloin
  • 1 tablespoon Olive Oil Divided
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.13 teaspoon Italian herbs
  • 1.50 Cloves Garlic
  • 1/4 Onion medium
  • 1/4 Broccoli head
Nutrition
value
406
calories per serving
21 g Fat46 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    46g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    10mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    3mg
  • Phosphorus
    473mg
  • Selenium
    75mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eazy Peazy Mealz