Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
Recipe By Diethood
Easy to make, flavorful, incredibly tender pork loin rubbed with a garlic and rosemary balsamic mixture makes for a crowd pleasing dinner with very little effort.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
- 0.33 pound Boneless pork tenderloin
- 1/25 cup Star extra virgin olive oil
- 1/2 tablespoon Star balsamic vinegar of modena
- 1.67 Garlic cloves, smashed
- 0.08 cup Fresh rosemary leaves
- As required Salt and fresh ground pepper, to taste
- 0.33 pound Small red potatoes, washed and quartered
Nutrition
value
value
424
calories per serving
18 g Fat36 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein36g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein36g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium211mg
- Iron11mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B128mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus403mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood