Rosemary Pork Tenderloin Recipe
Recipe By Chisel And Fork
This roasted pork tenderloin recipe is tasty on its own but put over the top with an easy shallot red wine sauce.
4.9
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin
- 1/4 tablespoon Olive oil, divided
- 0.13 tablespoon Fresh rosemary, chopped
- 1/4 teaspoon Fresh thyme, chopped
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Black pepper
- 1/2 Shallots, chopped
- 1/2 Garlic cloves, minced
- 0.13 tablespoon All purpose flour
- 0.13 cup Dry red wine
- 1/25 cup Low sodium chicken stock
- 0.13 tablespoon Honey
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork