Garlic Rosemary Pork Tenderloin Recipe

Recipe By The Gunny Sack

This garlic rosemary pork tenderloin recipe can be made on the grill during the summer and on the stovetop during the winter It is a fast dinner recipe.

4.1
18 Rating -
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Non Vegdiet
8minstotal
8minsCook
8m.total
8m.Cook
Garlic Rosemary Pork Tenderloin
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ingredients serve

Ingredients for Garlic Rosemary Pork Tenderloin Recipe

  • 0.17 pound Pork tenderloin
  • 0.17 tablespoon Olive oil
  • 0.33 teaspoon Dried rosemary
  • 0.17 teaspoon Minced garlic
  • 0.08 teaspoon Sea salt
  • 1/25 teaspoon Black pepper
  • 0.17 tablespoon Additional olive oil if sauteing in pan
Nutrition
value
139
calories per serving
7 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack