Grilled Balsamic Pork Tenderloin with Strawberries and Rosemary Recipe
Recipe By Cookr
A grilled balsamic pork tenderloin with strawberries and rosemary recipe.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Balsamic Pork Tenderloin with Strawberries and Rosemary Recipe
- 1/4 pound Pork tenderloin
- As required Marinade
- 0.06 cup Balsamic vinegar
- 0.06 cup Olive oil
- 0.38 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4-1/2 teaspoon Fresh rosemary
- 3/4 Garlic cloves
- As required Savory strawberry compote
- 1/4 tablespoon Olive oil
- 1/4 Small shallot finely chopped
- 1/2 cup Strawberries small diced
- 0.13 cup White wine
- 1/2 tablespoon Sugar
- pinch Generous pinch salt and pepper
- 1/4 teaspoon Squeeze lemon juice
- 1/4 cup Garnish:diced strawberries, balsamic reduction or glaze, fresh rosemary sprigs
Nutrition
value
value
810
calories per serving
33 g Fat31 g Protein95 g Carbs21 g FiberOther
Current Totals
- Fat33g
- Protein31g
- Carbs95g
- Fiber21g
MacroNutrients
- Carbs95g
- Protein31g
- Fiber21g
Fats
- Fat33g
Vitamins & Minerals
- Calcium544mg
- Iron36mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9147mcg
- Vitamin B129mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus391mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr