Name: Grilled Balsamic Pork Tenderloin With Strawberries And Rosemary Recipe
Total time: 60 min
Yield: 4
Cuisine: French

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A grilled balsamic pork tenderloin with strawberries and rosemary recipe. 

How to make Grilled Balsamic Pork Tenderloin With Strawberries And Rosemary Recipe

Feasting At Home

Crawler

French

<p>A grilled balsamic pork tenderloin with strawberries and rosemary recipe. </p>

Pork tenderloin

Marinade

Balsamic vinegar

Olive oil

Salt

Pepper

Fresh rosemary

Garlic cloves

Savory strawberry compote

Small shallot finely chopped

Strawberries small diced

White wine

Generous pinch salt and pepper

Squeeze lemon juice

Garnish:diced strawberries,  balsamic reduction or glaze,  fresh rosemary sprigs

Blend marinade ingredients together in a blender. Place loin and marinade in a large ziplock bag, or in a shallow baking dish, coating all sides. Refrigerate 1 hour or overnight.

step 1

In a small pot, heat oil over medium low heat, then add shallot. Stir and saut until golden about 2-3 minutes. Add strawberries, wine, sugar, salt, pepper. Bring to a simmer. Continue to simmer on med-low heat until wine has reduced and strawberries have thickened, about 10 minutes. It should look like a loose jam. Add a squeeze of lemon. Set aside.

step 2

step 3

Remove loin from marinade and pour extra marinade into a small pot. Boil for one minute, or until it has darkened--you will use this cooked marinade to baste the loin whilst on the grill.

step 4

Once the grill is hot, scrape it clean. Turn to medium-high and place pork loin directly on the grill, and cook for 12 minutes total, tuning and basting every 3 minutes. Cover in-between turns. Check temperature. Continue cooking on grill, lowering heat if necessary-or finish it in the oven-just until loin reaches 140 f at thickest point. Let rest 5-10 minutes.

step 5

When ready to serve, slice loin into inch slices, then plate, topping with compote (or place pork over the compote).

step 6

Garnish with fresh diced strawberry, rosemary sprigs and balsamic reduction.

step 7

Cookr