Try this easy pork stir-fry with sugar snap peas and cashews for a delicious asian inspired meal. The meat is tossed with a savory soy and honey sauce.
Ingredients For Pork Stir-Fry With Sugar Snap Peas Recipe
1.5 pound Pork tenderloin, or boneless chop
1 tablespoon Soy sauce, low sodium
1 tablespoon Honey
2 Cloves Garlic, Minced
1 teaspoon Ginger, Minced
0.25 teaspoon Serrano Chili, Minced
0.25 teaspoon Black pepper
1 tablespoon Vegetable Oil, For Frying
1 teaspoon Sesame oil, for frying
0.25 cup Soy sauce, low sodium
2 tablespoon Honey
0.25 teaspoon Red pepper flakes
1 tablespoon Vegetable oil
2 Cloves Garlic, Crushed
2 cup Sugar snap peas, string removed
1 tablespoon Cornstarch
2 tablespoon Water
0.25 cup Cashews
Nutrition value
483
calories per serving
18 g Fat48 g Protein27 g Carbs8 g FiberOther
Current Totals
18 g Fat
48 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
48 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
208 mg
Iron
16 mg
Vitamin A
137 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
9 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
3 mg
Phosphorus
570 mg
Selenium
69 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
