Pork Stir-Fry With Sugar Snap Peas Recipe

Ingredients For Pork Stir-Fry With Sugar Snap Peas Recipe

• 1.5 pound Pork tenderloin, or boneless chop
• 1 tablespoon Soy sauce, low sodium
• 1 tablespoon Honey
• 2 Cloves Garlic, Minced
• 1 teaspoon Ginger, Minced
• 0.25 teaspoon Serrano Chili, Minced
• 0.25 teaspoon Black pepper
• 1 tablespoon Vegetable Oil, For Frying
• 1 teaspoon Sesame oil, for frying
• 0.25 cup Soy sauce, low sodium
• 2 tablespoon Honey
• 0.25 teaspoon Red pepper flakes
• 1 tablespoon Vegetable oil
• 2 Cloves Garlic, Crushed
• 2 cup Sugar snap peas, string removed
• 1 tablespoon Cornstarch
• 2 tablespoon Water
• 0.25 cup Cashews