Steak Pepper & Sugar Snap Stir Fry Recipe
Recipe By EatingWell
Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking.
4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Pepper & Sugar Snap Stir Fry Recipe
- 0.17 pound Lean flank steak, trimmed
- 1/25 cup Lower Sodium Soy Sauce
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Asian chile garlic sauce
- 0.33 teaspoon Grated fresh ginger
- 0.17 teaspoon Granulated sugar
- 1/25 teaspoon Kosher salt
- 0.33 tablespoon Toasted Sesame Oil, Divided
- 0.17 cup Sugar snap peas, sliced in 1/2 lengthwise
- 0.17 cup Sliced Red Onion
- 0.17 cup Sliced yellow bell pepper
- 0.33 Large garlic cloves, thinly sliced
- 1/25 cup Water
- 1/2 cup Cooked Brown Rice
- 0.08 cup Diagonally sliced scallions
Nutrition
value
value
487
calories per serving
4 g Fat14 g Protein93 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs93g
- Fiber9g
MacroNutrients
- Carbs93g
- Protein14g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium137mg
- Iron7mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus221mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell