Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe

Recipe By Whole and Heavenly Oven

Tangy orange and flavorful basil are a game-changing combo in this sweet, saucy sugar snap pea chicken stir-fry Add this winner to your stir-fry rotation.

4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Orange Basil Sugar Snap Pea Chicken Stir Fry
plan
Bookmark

ingredients serve

Ingredients for Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe

  • 1/2 pound Boneless skinless chicken thighs, cut into 1 in cubes
  • 1/2 Medium onion, thinly sliced
  • 1 tablespoon Vegetable oil
  • 1 cup Sugar snap peas
  • 1/2 tablespoon Minced fresh ginger
  • 1.50 Cloves garlic, minced
  • 0.13 cup Orange juice
  • 0.17 cup Soy sauce
  • 1 tablespoon White vinegar
  • 0.17 cup Coconut sugar
  • 1 tablespoon Cornstarch, mixed with 2 tablespoons water
  • 1/2 Large orange, peeled and cut into 1in sections
  • 2-3 Torn fresh basil leaves
  • As required Salt and pepper to taste
  • As required Hot rice for serving
Nutrition
value
1019
calories per serving
55 g Fat59 g Protein68 g Carbs19 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    59g
  • Carbs
    68g
  • Fiber
    19g

MacroNutrients

  • Carbs
    68g
  • Protein
    59g
  • Fiber
    19g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    10mg
  • Vitamin A
    789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    210mg
  • Manganese
    4mg
  • Phosphorus
    603mg
  • Selenium
    53mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Whole and Heavenly Oven