Pork Stir-Fry With Vegetables Recipe

Ingredients For Pork Stir-Fry With Vegetables Recipe

• 0.25 cup Massel vegetable liquid stock
• 2 teaspoon Hoisin Sauce
• 2 teaspoon Kikkoman reduced salt soy sauce
• 1 tablespoon Olive oil
• 1 tablespoon Gourmet garden ginger spice blend
• 300 gram Pork fillet, thinly sliced
• 1 Brown onion, halved, cut into wedges
• 2 Red capsicums, deseeded, cut into strips
• 150 gram Snow peas, halved lengthways
• 1 bunch Broccolini, chopped