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Beef Stir Fry With Vegetables Recipe

Recipe By Cupcakes & Kale Chips

Gluten free beef stir fry is the classic quick and easy dinner recipe with strips of tender steak and colorful veggies with a few simple gluten free swaps.

5
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Beef Stir Fry With Vegetables
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Ingredients for Beef Stir Fry With Vegetables Recipe

  • 1/4 pound Certified angus beef brand bottom round steak
  • 0.06 cup Duck sauce
  • 0.06 cup Tamari, coconut aminos, or gluten free soy sauce
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 teaspoon Toasted Sesame Oil
  • 1/4 tablespoon Minced Garlic
  • 1/4 tablespoon Peeled and minced ginger
  • 0.38 teaspoon Cornstarch
  • 1/2 tablespoon Canola oil or avocado oil
  • 1 Green Onions, Chopped
Nutrition
value
383
calories per serving
17 g Fat32 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips