This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp. ...more
Ingredients for Asparagus With Mixed Vegetables Stir-Fry Recipe
1/2 bunch Asparagus
1/2 Carrot
2 Spring onions
1/2 Handful shiitake mushrooms
1/2-1 cup Bean Sprouts
1/2 Red Bell Pepper
1-1.50 tablespoon Sherry
1.50 tablespoon Oyster Sauce
1/2 tablespoon Fish sauce
1 teaspoon Brown sugar
1/2 teaspoon Red chili
Nutrition value
319
calories per serving
6 g Fat21 g Protein51 g Carbs29 g FiberOther
Current Totals
Fat
6g
Protein
21g
Carbs
51g
Fiber
29g
MacroNutrients
Carbs
51g
Protein
21g
Fiber
29g
Fats
Fat
6g
Vitamins & Minerals
Calcium
405mg
Iron
13mg
Vitamin A
1932mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
413mcg
Vitamin B12
< 1mcg
Vitamin C
257mg
Vitamin E
3mg
Copper
2mcg
Magnesium
190mg
Manganese
2mg
Phosphorus
530mg
Selenium
9mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment