Iberico Pork With Stir Fried Vegetables, Potato And Plum Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the Iberico pork with soy sauce, honey, garlic, and ginger for 30 minutes.
• STEP 2.Heat oil in a pan and sear the marinated pork until browned and cooked through. Set aside.
• STEP 3.In the same pan, add more oil and stir fry the sliced potatoes until golden and crispy. Remove from the pan.
• STEP 4.Add more oil if needed and stir fry the vegetables (such as bell peppers, broccoli, carrots, and snap peas) until they are tender-crisp.
• STEP 5.Return the pork and potatoes to the pan, add plum slices, and stir fry for another minute.
• STEP 6.Serve the Iberico pork with stir-fried vegetables, potato, and plum hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to slice the potatoes thinly to ensure even cooking and crispiness.
• You can use any combination of vegetables you prefer or have on hand.
• For extra flavor, you can add a splash of sesame oil or sprinkle some sesame seeds before serving.
• Garnish with fresh herbs like cilantro or parsley for added freshness and aroma.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the Iberico pork with stir-fried vegetables, potato, and plum as a main course with steamed rice or noodles.