Pork Stew With Gremolata Recipe

Ingredients For Pork Stew With Gremolata Recipe

• 1.5 pound Boneless pork shoulder roast
• 1 tablespoon Olive oil
• 14.5 ounce 1 can diced tomatoes, undrained
• 14 ounce 1 can beef broth
• 1 Large onion, cut into thin wedges
• 1 cup Sliced carrots
• 0.5 cup Sliced celery
• 0.5 cup Dry white wine
• 1 tablespoon Quick cooking tapioca, crushed
• 2 Cloves garlic, minced
• 0.5 teaspoon Dried thyme, crushed
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 2 cup Hot cooked orzo pasta or rice
• Gremolata
• 0.25 cup Snipped fresh italian parsley
• 2 teaspoon Finely shredded lemon peel
• 4 Cloves garlic, minced