Pork Stew With Cheese Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onions, carrots, and garlic to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the tomato paste, paprika, thyme, and bay leaves. Cook for another minute.
• STEP 4.Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
• STEP 5.In a separate bowl, mix together the flour, baking powder, salt, and grated cheese. Add the milk and stir until a sticky dough forms.
• STEP 6.Drop spoonfuls of the dough into the simmering stew. Cover and cook for 15 minutes, or until the dumplings are cooked through.
• STEP 7.Serve the pork stew with cheese dumplings hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can brown the pork in batches instead of all at once.
• Feel free to add other vegetables like potatoes or celery to the stew for added texture and flavor.
• If the stew is too thick, you can add more beef broth or water to thin it out.

Storage and Serving

• Leftover pork stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the stew with crusty bread or mashed potatoes for a complete meal.