Ingredients For Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe
4 centimeter 1/2 day old coles bakery pane di casa baguette, cut pieces
0.5 cup Finely grated pecorino
0.5 cup Plain flour
3 Coles australian free range eggs, lightly whisked
4 Coles australian pork loin cutlets
60 gram Butter, Divided
3 tablespoon Olive Oil, Divided
500 gram Kipfler potatoes, scrubbed
1 cup Baby rocket leaves
0.5 cup Dry white wine
1 Small shallot, finely chopped
1 Lemon, zest finely grated, juiced
Nutrition value
263
calories per serving
12 g Fat11 g Protein21 g Carbs6 g FiberOther
Current Totals
12 g Fat
11 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
11 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment