Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe

Ingredients For Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe

• 4 centimeter 1/2 day old coles bakery pane di casa baguette, cut pieces
• 0.5 cup Finely grated pecorino
• 0.5 cup Plain flour
• 3 Coles australian free range eggs, lightly whisked
• 4 Coles australian pork loin cutlets
• 60 gram Butter, Divided
• 3 tablespoon Olive Oil, Divided
• 500 gram Kipfler potatoes, scrubbed
• 1 cup Baby rocket leaves
• 0.5 cup Dry white wine
• 1 Small shallot, finely chopped
• 1 Lemon, zest finely grated, juiced