Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe

Name: Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Halibut is one of my favorite fish and my light and flavorful bread crumb topping is a delicious and easy way to prepare it. Add in lemon beurre blanc and you've got a delicious restaurant style dinner.

3.8

19 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc

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Ingredients for Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe

6 ounce Halibut fillets 4 fillets
0.38 cup Italian seasoned breadcrumbs
0.13 cup Grated romano cheese
1/2 tablespoon Chopped fresh parsley
1/4 tablespoon Finely grated lemon zest
As required Freshly ground black pepper to taste
1 tablespoon Melted butter
0.08 cup White wine
As required Sea salt and freshly ground pepper to taste
1/4 Lemon juice and zest
0.06 cup 1/2 and 1/2 or heavy cream
0.13 teaspoon Brown sugar optional
1/2 tablespoon Butter
1/4 tablespoon Flour

Nutrition
value

280

calories per serving

6 g Fat37 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
37g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
37g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
151mg
Iron
< 1mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
486mg
Selenium
83mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures