Pork Katsu Curry Recipe

Ingredients For Pork Katsu Curry Recipe

• 3 piece Pork chops
• 1.5 cup Cooking oil
• 3 cup Cooked white rice
• 2 cup Water
• 2 cup Ice cubes
• 0.25 cup Salt
• 2 tablespoon Brown sugar
• 2 piece Dried bay leaves
• 0.5 cup All purpose flour
• 1.5 cup Panko breadcrumbs
• 2 piece Eggs beaten
• 1 piece Knorr pork cube
• 1 piece Onion chopped
• 1 piece Carrot sliced
• 1 piece Potato cubed
• 1 teaspoon Ginger grated
• 1 Clove garlic grated
• 0.5 piece Apple peeled and grated
• 1 tablespoon Curry powder
• 1 tablespoon Garam masala
• 5 tablespoon Butter
• 4 tablespoon All purpose flour
• 2.75 cup Water
• As required Salt and ground black pepper to taste