Chicken Katsu Recipe
Recipe By CopyKat
Chicken cutlets have never been so crispy. Enjoy these crispy chicken cutlets tonight
3.8
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Katsu Recipe
- 1/4 pound Chicken breast cut in 0. 5 horizontally
- As required Salt
- 0.38 cup All-purpose flour
- 3/4 Eggs beaten
- 0.38 tablespoon Water
- 3/4 cup Panko breadcrumbs
- As required Vegetable Oil For Cooking
- 0.13 cup Ketchup
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Brown sugar
- 1/4 tablespoon Mirin
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Freshly grated ginger
Nutrition
value
value
849
calories per serving
22 g Fat50 g Protein110 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs110g
- Fiber7g
MacroNutrients
- Carbs110g
- Protein50g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium313mg
- Iron9mg
- Vitamin A10mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus523mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat