Pork Chops Chinese Style Recipe

Name: Pork Chops Chinese Style Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Boneless pork chops pan fried and then cooked tender by simmering in soy sauce with ginger garlic and spring onions.Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal.

4.7

22 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Pork Chops Chinese Style Recipe

4 piece Boneless Pork Chops
10 gram Ginger
3 No.s Star anise
2 No.s Spring onions
15 milliliter Dark soy sauce
15 milliliter Light soy sauce
50 gram Cornflour
20 milliliter Cooking wine
30 gram Sugar
As required Salt

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Directions : Pork Chops Chinese Style Recipe

STEP 1.1 tenderise 4 boneless pork chops using a mallet.

STEP 2.2 in a large mixing bowl add 20 ml cooking wine, pinch of salt, 2 roughly chopped spring onions, 10 gm sliced ginger, the tenderised pork chops and mix to coat the pork well.

STEP 3.3 leave to marinate for 30 minutes.

STEP 4.4 remove the chops from the bowl, keep aside the other marinade ingredients from the bowl.

STEP 5.5 place 50 gm corn flour in a plate and coat both sides of each chop with the cornflour.

STEP 7.6 in a pan heat 150 ml oil on medium heat, place the chops and fry on each side for 3 minutes until light brown. Then remove, drain and keep aside.

STEP 8.7 retain 1 tbsp oil the oil in the pan and add the rest of the marinating ingredients from the bowl. Stir fry for 10 seconds.

STEP 9.8 then add 3 star anise, the pork chops, 15 ml light soy sauce and gently stir.

STEP 10.9 add 700 ml boiling water to the pan, cover and boil for 10 minutes.

STEP 11.10 then add 30 gm sugar, 15 ml dark soy sauce and stir.

STEP 12.11 replace the lid and continue to cook for another 5 minutes until the juice has reduced.

STEP 13.12 then remove from the pan and serve.

Nutrition
value

504

calories per serving

12 g Fat12 g Protein90 g Carbs13 g FiberOther

Current Totals

12 g Fat
12 g Protein
90 g Carbs
13 g Fiber

MacroNutrients

Carbs
90 g
Protein
12 g
Fiber
13 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
287 mg
Iron
9 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.