Poha Dosa With Curd Recipe

Cooking Directions

• STEP 1.Wash and soak the flattened rice (poha) in water for 10 minutes.
• STEP 2.Drain the water and blend the soaked poha with rice flour, curd, and salt to make a smooth batter.
• STEP 3.Add water if needed to adjust the consistency of the batter.
• STEP 4.Heat a non-stick tawa or griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook the other side until it is cooked through.
• STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is smooth and free of lumps.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• You can also add a pinch of baking soda to make the dosa fluffy.

Storage and Serving

• Poha dosa tastes best when served hot and fresh.
• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or in a microwave before serving.