Poha Sago Dosa Recipe

Poha Sago Dosa is a popular South Indian dish made with flattened rice (poha), sago (sabudana), and rice flour. It is a gluten-free and vegan recipe that is light, crispy, and delicious. Poha and sago add a unique texture to the dosa, making it soft and fluffy on the inside and crispy on the outside. This dosa is perfect for breakfast or as a snack, and it pairs well with coconut chutney or sambar.

3.6
20 Rating -
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1hr 30minstotal
1hr 30m.total
Poha Sago Dosa
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ingredients serve

Ingredients for Poha Sago Dosa Recipe

  • 1/4 cup Flattened Rice
  • 0.13 cup Sago
  • 1/4 cup Rice Flour
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Poha Sago Dosa Recipe

Cooking Directions

  • STEP 1.Wash and soak poha, sago, and rice flour in water for 4-5 hours.
  • STEP 2.Drain the water and grind the soaked ingredients into a smooth batter.
  • STEP 3.Add salt and mix well. Let the batter ferment for 6-8 hours or overnight.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
  • STEP 5.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 6.Flip the dosa and cook for a minute on the other side.
  • STEP 7.Serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure to soak the poha, sago, and rice flour for at least 4-5 hours to get a smooth batter.
  • Fermenting the batter overnight enhances the flavor and texture of the dosa.
  • Use a non-stick pan to ensure the dosa doesn't stick and cooks evenly.
  • You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
  • Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

  • Poha Sago dosa is best served hot and fresh.
  • If you have leftover batter, you can refrigerate it for up to 2 days.
  • To reheat the dosa, heat a pan, place the dosa, and cook for a minute on each side.
  • Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
value
447
calories per serving
2 g Fat10 g Protein95 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    95g
  • Fiber
    4g

MacroNutrients

  • Carbs
    95g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    200mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp