Dhaniya poha donuts Recipe

Recipe By Better Butter

A delicious vegetarian donut made with flattened rice and coriander leaves. A great teatime snack.

3.9
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Dhaniya poha donuts
plan
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ingredients serve

Ingredients for Dhaniya poha donuts Recipe

  • 1 Potato
  • 1/2 tablespoon Bread crumbs
  • 1/2 tablespoon Dhaniya for paste
  • 1/2-3/4 Green chilli for paste
  • 0.13 cup Poha
  • As required Salt
  • 0.19 teaspoon Red chilli Powder
  • 0.06 teaspoon Garam Masala
  • 0.13 teaspoon Bhuna jeera
  • As required oil for fry
Nutrition
value
204
calories per serving
< 1 g Fat3 g Protein43 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    43g
  • Fiber
    7g

MacroNutrients

  • Carbs
    43g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    8236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter