Curd Rawa Dosa is a popular South Indian dish that is crispy, flavorful, and easy to make. It is made with a batter of semolina (rawa), rice flour, and yogurt, which gives it a tangy and slightly sour taste. The batter is fermented for a few hours to enhance the flavors. The dosa is cooked on a hot griddle until crispy and golden brown. It is typically served with coconut chutney and sambar.