Curd Rawa Dosa Recipe

Curd Rawa Dosa is a popular South Indian dish that is crispy, flavorful, and easy to make. It is made with a batter of semolina (rawa), rice flour, and yogurt, which gives it a tangy and slightly sour taste. The batter is fermented for a few hours to enhance the flavors. The dosa is cooked on a hot griddle until crispy and golden brown. It is typically served with coconut chutney and sambar.

4.2
18 Rating -
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1hr 30minstotal
1hr 30m.total
Curd Rawa Dosa
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Ingredients for Curd Rawa Dosa Recipe

  • 1/5 cup Semolina
  • 1/10 cup Rice Flour
  • 1/10 cup Yogurt
  • 1/5 cup Water
  • 1/5 Onion, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 1/5 inch Ginger, Grated
  • as needed A Few Curry Leaves
  • 0.40 tablespoon Chopped Coriander Leaves
  • As required Salt To Taste
  • as required Oil For Cooking Dosa

Directions: Curd Rawa Dosa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together semolina, rice flour, yogurt, and water to make a smooth batter.
  • STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and coriander leaves to the batter.
  • STEP 3.Heat a non-stick griddle and pour a ladleful of batter in a circular motion to form a thin dosa.
  • STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
  • STEP 5.Flip the dosa and cook for a few more seconds.
  • STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is of pouring consistency, similar to pancake batter.
  • You can add grated carrots or grated coconut to the batter for added flavor and texture.
  • To make the dosa extra crispy, sprinkle a little rice flour on the griddle before pouring the batter.

Storage and Serving

  • The dosa batter can be stored in the refrigerator for up to 2 days.
  • Before making dosas, bring the batter to room temperature and give it a good stir.
  • Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
value
380
calories per serving
1 g Fat12 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    12g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp