Podi dhokla Recipe

Name: Podi Dhokla Recipe
Total time: 45 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

Dhokla is a very popular gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple and a healthy snack with green chutney or as it is for breakfast, with your evening tea or as a lunch box meal.

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Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Podi dhokla Recipe

1 cup sooji
2 tablespoon Yoghurt
As required Salt
0.25 teaspoon turmeric powder
1 tablespoon Oil
0.25 teaspoon Asafoetida
0.5 teaspoon roasted cumin powder
1 teaspoon grated ginger
1 As required tsp. red chili flakes
1 teaspoon eno fruit salt
Tempering
2 tablespoon Oil
0.5 teaspoon mustard seeds
0.5 teaspoon cumin seeds
1 sprig curry leaves
Garnish
1 tablespoon idli podi
1 tablespoon fresh grated coconut
1 tablespoon coriander leaves, chopped
0.5 teaspoon red chili flakes

Nutrition
value

256

calories per serving

12 g Fat5 g Protein29 g Carbs5 g FiberOther

Current Totals

12 g Fat
5 g Protein
29 g Carbs
5 g Fiber

MacroNutrients

Carbs
29 g
Protein
5 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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