Poblano Pepper And Pinto Bean Tostadas Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet and sauté onions and poblano peppers until softened.
• STEP 2.Add garlic, cumin, and chili powder and cook for another minute.
• STEP 3.Add pinto beans and cook until heated through.
• STEP 4.Mash some of the beans with a fork to create a creamy texture.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Spread the bean mixture onto crispy corn tortillas.
• STEP 7.Top with avocado, cilantro, lime juice, and any other desired toppings.
• STEP 8.Serve the Poblano Pepper and Pinto Bean Tostadas with salsa, sour cream, or guacamole.

Cooking Tips

• You can roast the poblano peppers before sautéing them for a smoky flavor.
• Feel free to add other toppings like shredded cheese, diced tomatoes, or sliced jalapeños.
• For a spicier version, you can add hot sauce or crushed red pepper flakes to the bean mixture.

Storage and Serving

• Serve the tostadas immediately for the best taste and texture.
• You can store any leftover bean mixture in an airtight container in the refrigerator for up to 3 days.
• Reheat the bean mixture before using it as a filling for more tostadas.