Poblano Pepper And Pinto Bean Tostadas Recipe

Ingredients for Poblano Pepper And Pinto Bean Tostadas Recipe

• 4 corn tortillas
• 1 teaspoon Olive oil
• 1 cup Canned pinto beans
• 1/2 zucchini chopped
• 1 poblano peppers, seeded and chopped
• 1/2 red onion, sliced thin
• 1 garlic cloves, minced
• 1/2 tablespoon Tomato paste
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Oregano
• 1/4 teaspoon Coriander
• As required Salt and pepper
• 1 cup Shredded Lettuce
• 1 tomatoes, chopped
• 0.13 cup Cilantro
• 1/4 cup Reduced fat shredded cheese