Ingredients For Pnaneer nawabadr and sticky pulao Recipe
2 nos Onions
as required ginger garlic paste
3 nos Tomatoes
as required half bowl of cashews
1 nos small bowl of malai
2 nos spoons of dahi
as required half bowl of milk.
Directions : Pnaneer nawabadr and sticky pulao Recipe
STEP 1.First grind the onions with smooth paste till than brown when onion get brown add the tomato puree when tomato and all the spices salt degi mirch dhania powder kasoori methi kitchen king after that make the puree of cashews malai dahi and milk,add the puree in mixture of tomatoes for half and hour for better taste.
STEP 2.Onion puree,tomato puree,cashews malai dahi and milk puree.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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