Pav bhaji with aata pav mint chutney and cucumber&onion and lemon. . Recipe

Name: Pav Bhaji With Aata Pav Mint Chutney And Cucumber&onion And Lemon. . Recipe
Total time: 75 min
Yield: 5
Cuisine: Punjabi

Recipe By arvinderkaur1699

Pav bhaji made with vegetables like peas potatoes bottle gourd onion tomatoes.tuermeric powder salt red chilli powder haldi dhania powder pav bhaji masala u also add some kitchen king masala and lemon juice.

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1hr 15minstotal

1hr 15m.total

Pav bhaji with aata pav mint chutney and cucumber&onion and lemon. .

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Ingredients for Pav bhaji with aata pav mint chutney and cucumber&onion and lemon. . Recipe

As required Lots of vegetables desi ghee& butter.

Directions: Pav Bhaji With Aata Pav Mint Chutney And Cucumber&onion And Lemon. . Recipe

STEP 1.Firstly u boiled all the vegetable in pressure cooker for 4 whistle.
STEP 2.Masala preparation-add ghee in kadai when ghee is hot u add pinch of hing &chopped onions.when onion is pink u add some tomatoes and ginger paste.fry the all masala till well combined.
STEP 3.Add the cooked vegetable with spoon masher add pavbhaji masala as well.
STEP 4.Add remaining water and simmer bhaji gravy thickens.remove from the flame and add some lemon juice.
STEP 5.Garnishing and serving-garnish the gravy with coriander leaves and your bhaji is ready to serve with aata pav.
STEP 6.First u boil all vegetables in pressure cooker.
STEP 7.You are looking to elevate pav bhaji dish to impress your family,friends& guests.
STEP 8.It will make for a perfect taste appetizer or evening snack that everyone taste this yummy pav bhaji.
STEP 9.Try this pav bhaji at your home .
STEP 10.Saute the bhaji for 15 min for its better nd delicious taste.
STEP 11.All the steps are important for bhaji masala.
STEP 12.Then your bhaji taste looks like delicious.
STEP 13.And you made chutney with this pav bhaji for its better taste.
STEP 14.For chutney u use hara dhania some pudina one onion dahi lemon juice and chaat masala.
STEP 15.Mix all the things and grind the better paste for this chutney add salt and pinch of hing also
STEP 16.When chutney os prepared move the chutney small bowl or a small jar
STEP 17.At the end serve the pav bhaji with aata pav chutney salad and lemon.
STEP 18.Try this bhaji twice a week .
STEP 19.All things are important for this bhaji.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By arvinderkaur1699