Plain Sambar Recipe

Cooking Directions

• STEP 1.Wash and cook the lentils until soft. Set aside.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, tomatoes, and vegetables of your choice. Cook until they are soft.
• STEP 4.Add sambar powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the cooked lentils and water. Bring to a boil and simmer for 10-15 minutes.
• STEP 6.In a separate pan, heat ghee and fry the sambar masala until fragrant. Add it to the sambar.
• STEP 7.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, drumsticks, and brinjal.
• Adjust the spice level by adding more or less sambar powder.
• For a thicker consistency, mash some of the cooked lentils before adding them to the sambar.

Storage and Serving

• Leftover sambar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sambar on the stovetop or in the microwave before serving.
• Serve plain sambar with steamed rice, idli, dosa, or vada for a delicious and satisfying meal.