Plain Hariyali Kebab Recipe

Cooking Directions

• STEP 1.In a food processor, blend together coriander leaves, mint leaves, green chilies, ginger, and garlic to form a smooth paste.
• STEP 2.In a mixing bowl, combine ground chicken or lamb with the herb paste, yogurt, gram flour, lemon juice, and spices. Mix well to form a smooth mixture.
• STEP 3.Divide the mixture into small portions and shape them into kebabs. You can use skewers or shape them into patties.
• STEP 4.Heat a grill or a pan and brush it with oil. Cook the kebabs on medium heat until they are golden brown and cooked through, flipping them occasionally.
• STEP 5.Serve the kebabs hot with mint chutney or yogurt dip. They can be enjoyed as an appetizer or as a side dish with naan or rice.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can also add a pinch of garam masala or chaat masala to enhance the flavor of the kebabs.
• For a smoky flavor, you can grill the kebabs on a charcoal grill.
• If you don't have a grill, you can also cook the kebabs in a preheated oven at 400掳F (200掳C) for about 15-20 minutes.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the kebabs, you can either microwave them for a few seconds or heat them in a pan until warmed through.
• Serve the kebabs hot as an appetizer or as a side dish with mint chutney, yogurt dip, or any other sauce of your choice.