Plain Hareesa (Haleem) Recipe

Cooking Directions

• STEP 1.In a large pot, combine the lentils, meat, and water. Bring to a boil and then reduce the heat to low. Cover and simmer for about 2-3 hours, or until the lentils and meat are tender.
• STEP 2.Using a hand blender or a masher, mash the lentils and meat until you achieve a smooth and creamy consistency.
• STEP 3.In a separate pan, heat oil and add onions. Cook until golden brown. Add ginger-garlic paste and cook for another minute.
• STEP 4.Add the mashed lentils and meat mixture to the pan and mix well. Add the spices, including turmeric, red chili powder, coriander powder, and garam masala. Stir well to combine.
• STEP 5.Continue to cook the mixture on low heat for another 30-40 minutes, stirring occasionally to prevent sticking. Add water if needed to adjust the consistency.
• STEP 6.In a small pan, heat ghee and fry the sliced onions until golden brown and crispy. Remove from heat and set aside.
• STEP 7.Serve the Plain Hareesa hot, garnished with fried onions, chopped coriander leaves, and a squeeze of lemon juice. Enjoy with naan or rice.

Cooking Tips

• Soaking the lentils overnight will help reduce the cooking time.
• You can use any meat of your choice, such as beef, mutton, or chicken.
• Adjust the spices according to your taste preferences.
• For a richer flavor, you can add a spoonful of ghee or butter before serving.

Storage and Serving

• Plain Hareesa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the Hareesa in a pan or microwave, adding a little water to maintain the desired consistency.
• Serve the reheated Hareesa hot, garnished with fresh coriander leaves and a squeeze of lemon juice.