Mutton Haleem

Mutton Haleem Recipe

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About Mutton Haleem Recipe:

A mughlai recipe of mutton with dal and rice

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  • 26 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mutton Haleem Recipe

  • 150 gram Wheat
  • 50 gram Barley
  • 10 gram Moong dal
  • 10 gram Masoor dal
  • 10 gram Chholar dal
  • 10 gram Toor dal
  • 10 gram Urad dal
  • 10 gram Rice
  • 500 gram Paya
  • 100 gram Onions
  • 2 kilogram Water
  • 20 gram Sliced onions
  • 6 gram Garlic
  • 4 piece bay leaves
  • 1 teaspoon shahi garam masala
  • 10 gram salt
  • 1 kilogram Mutton
  • As required Cubeb
  • 5 gram Cumin Powder
  • 5 gram Coriander powder
  • 5 gram Turmeric powder
  • 3 gram Red chili powder
  • 20 gram Mustard oil
  • As required Ginger garlic paste
  • 50 gram Birista
  • As required Green chilies
Nutrition
  • 220g Fat(34.22%)
  • 201g Protein(31.26%)
  • 194g Carbs(30.13%)
  • 25g Fiber(3.90%)
  • Other(0.49%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutton Haleem Recipe

STEP 01

In a vessel add paya,onion and water and heat it for 3hrs

STEP 02

Strain the water

STEP 03

In the pressure add the pulses,wheat and rice

STEP 04

Add chopped onion,garlic, shahi garam masala, bay leaves and salt

STEP 05

Add the stock water prepared and cook for 1hr on low flame

STEP 06

Heat oil in a pan

STEP 07

Fry the mutton well and set aside

STEP 08

Add cumin powder 5g ,coriander powder 5g ,turmeric powder 5g & red chili powder 3g

STEP 09

Mix well and fry for 1min

STEP 10

Add ginger garlic paste and fry for 3mins

STEP 11

Add the fried mutton and mix well

STEP 12

Add 2tsp shahi garam masala and ½ tsp kabab chini powder

STEP 13

Add salt and mix well

STEP 14

Cover and cook for 10mins

STEP 15

Add barista 50g

STEP 16

Add green chilis and mix well

STEP 17

Add the mutton it the stock prepared with pulses

STEP 18

Add 4cups of hot water

STEP 19

And pressure cook until the mutton gets soft

STEP 20

Take the mutton piece out to chop them in small pieces

STEP 21

Add the small piece back in the curry and cook for 15mins

STEP 22

Garnish with chopped ginger and coriander leaves after frying in ghee

STEP 23

Serve with roti

RECIPE VIDEOS FROM THE INTERNET

World Famous Hyderabadi Mutton Haleem | Reshedar Haleem Restaurant Style  | Easy Haleem Recipe - CWF by Cook With Fem
Mutton Haleem Recipe—Ramzan special haleem by Bong Eats
Mutton Haleem | or How to make Daleem | Very Delicious Recipe by Yasmin Huma Khan
Hyderabadi Mutton Haleem (Daleem) || हैदराबादी हलीम (दलीम)  With English Subtitles by Cook With Fem
Mutton Haleem Recipe | Making Of Haleem Recipe For 500 People | Ramzan Special Recipe by Nawabs Kitchen Food For All Orphans
World Famous Hyderabadi Mutton Haleem | Best Haleem Recipe To Try Now ❤️ हैदराबादी मटन हलीम Ramzan 💖 by Cook With Fem

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