Haleem Ki Kebab Recipe

step 1

• STEP 1.Soak ¼ cup chana dal, ¼ cup urad dal, ¼ cp split yellow moong dal, ¼ cup broken wheat for 4 hours.

step 2

step 3

• STEP 2.1put ¼ cup soaked chana dal, ¼ cup soaked urad dal, ¼ cup soaked split yellow moong dal, ¼ cup soaked broken wheat, 500 gms mutton curry cut, 2 inches ginger finely chopped, 10 cloves garlic finely chopped and salt to taste, into a pressure cooker. Add enough water to cover the level of all the ingredients.

step 4

• STEP 3.2pressure cook for 5 to 6 whistles, turn the heat to low and cook for another 5 minutes. Turn off the heat. When the pressure has released naturally open the cooker.

step 5

• STEP 4.3remove the mutton pieces, place them in a plate and allow them to cool. Then separate the meat from the bones.

step 6

• STEP 5.4add the chopping blade in the zodiac master chef jar and add the separated mutton meat. Turn on the preethi mixer grinder to make a coarse mixture.

step 7

• STEP 6.5remove the ground meat and keep aside.

step 8

• STEP 7.6in a preheated pan add 1 tbsp ghee, few strands of saffron, 2 chopped green chillies, ½ tsp turmeric, 1 tsp red chilli powder,1½ tsp coriander powder, 2 tsp chaat masala, 1 tsp cumin powder and saute for a few seconds to mix the masala well.

step 9

• STEP 8.7add the ground mutton and the cooked dals, mix well to combine.

step 10

• STEP 9.8keep stirring until the mixture thickens and comes away from the sides of the pan.

step 11

• STEP 10.9allow it to cool and transfer the mixture to a mixing bowl.

step 12

• STEP 11.10add 2 tbsp besan, salt to taste, a small bunch of finely chopped mint leaves and mix well to combine .

step 13

• STEP 12.11shape into round disc shaped kebabs.

step 14

• STEP 13.12place the kebabs to fry on a preheated pan. Drizzle ghee and fry till golden brown on both sides.

step 15

• STEP 14.13serve hot with chutney.