Pistachio Dukkah Lamb Cutlets With Lentil And Haloumi Salad Recipe

Ingredients For Pistachio Dukkah Lamb Cutlets With Lentil And Haloumi Salad Recipe

• 45 gram Pkt table of plenty pistachio dukkah
• 2 cup Breadcrumbs, made from day-old bread
• 1 tablespoon Lemon zest
• 1.5 tablespoon Lemon juice
• Salt and pepper
• 2 Coles australian free range eggs, lightly whisked
• 8 Coles australian lamb cutlets
• 1.5 tablespoon Olive oil
• 180 gram Haloumi, thinly sliced
• 400 gram 2 x cans coles brand lentils, drained, rinsed
• 0.33000000000000007 cup Semi-dried tomatoes
• 0.5 Red Onion, Thinly Sliced
• 1 Lebanese cucumber, coarsely chopped
• 30 gram Rocket leaves
• 1 tablespoon Mint, finely chopped
• 1 teaspoon White wine vinegar
• Canola oil, to shallow fry