Haloumi Lamb Cutlets With Greek Potato Parcels Recipe
Recipe By Taste
With a crispy haloumi crumb, these juicy lamb cutlets are best served with baked potatoes.
4.1
20 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haloumi Lamb Cutlets With Greek Potato Parcels Recipe
- 187.50 gram Baby Potatoes, Halved
- 62.50 gram Mixed baby tomatoes
- 1/4 Red onion, cut into wedges
- 23.75 gram Mixed marinated olives
- 1 Garlic cloves, bruised
- 1/4 Lemon, rind finely grated, halved
- 2 sprig Fresh Oregano
- 25 milliliter Extra virgin olive oil
- 31.25 gram Day-old sourdough bread, torn
- 18.75 gram Haloumi, coarsely grated
- 12.50 gram Plain flour
- 1/2 Eggs, Lightly Whisked
- 3 French-trimmed lamb cutlets
Nutrition
value
value
711
calories per serving
53 g Fat11 g Protein48 g Carbs8 g FiberOther
Current Totals
- Fat53g
- Protein11g
- Carbs48g
- Fiber8g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber8g
Fats
- Fat53g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A831mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus183mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste