Lamb Cutlets With Pistachio And Mint Pesto Recipe
Recipe By Taste
Pair lamb cutlets with a pistachio and mint pesto and kipfler potatoes for a quick and easy dinner.
4.4
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Pistachio And Mint Pesto Recipe
- 1.50 Kipfler potatoes, thickly sliced diagonally
- 3 Lamb cutlets
- 42.50 gram Jar marinated artichokes, drained, halved
- 1/4 Red Onion, Thinly Sliced
- 0.13 cup Fresh flat leaf parsley leaves
- 0.06 cup Fresh mint leaves
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Lemon juice
- 0.08 cup Pistachio kernels, toasted
- 0.06 cup Finely Grated Parmesan
- 1/4 Garlic Clove, Finely Chopped
- 1/4 cup Fresh mint leaves
Nutrition
value
value
315
calories per serving
10 g Fat12 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste