Pineapple Mor Kuzhambu Recipe

Cooking Directions

• STEP 1.Grind coconut, green chili, cumin seeds, and ginger into a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped pineapple and saut茅 for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the ground coconut paste and cook for a few minutes.
• STEP 6.Add beaten yogurt and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice and papadum.

Cooking Tips

• Choose ripe and sweet pineapple for the best flavor.
• Adjust the spice level according to your taste.
• You can add vegetables like drumsticks or ash gourd for variation.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice and papadum for a complete meal.