Molagu-Puli Kuzhambu Recipe

Recipe By Bawarchi

Molagu-Puli Kuzhambu is a delicious Indian recipe served as a Side-Dish.

4.3
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20minstotal
20m.total
Molagu-Puli Kuzhambu
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ingredients serve

Ingredients for Molagu-Puli Kuzhambu Recipe

  • As required Tamarind Lemon size
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Turmeric
  • As required Oil
  • As required To Roast
  • 1/2 tablespoon Black pepper
  • 2 Dry Red chillies
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Tur dal
  • 1/2 teaspoon Channa dal
  • 0.13 teaspoon Fenugreek seeds
  • 1/2 pinch Asafoetida
  • As required To season
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Urad dal
  • As required Curry leaves
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi