Pineapple Ham Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add diced ham and cook until lightly browned.
• STEP 3.Add chopped vegetables and cook until tender-crisp.
• STEP 4.Push the ham and vegetables to one side of the skillet and add beaten eggs to the other side.
• STEP 5.Scramble the eggs until cooked through, then mix with the ham and vegetables.
• STEP 6.Add cooked rice, pineapple chunks, soy sauce, and spices to the skillet.
• STEP 7.Stir everything together until well combined and heated through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Use day-old cooked rice for best results, as it is drier and less likely to become mushy.
• Feel free to add other vegetables like bell peppers, peas, or carrots for extra color and flavor.
• For a spicier kick, add some chili flakes or sriracha sauce to the fried rice.
• You can also garnish the dish with chopped green onions or cilantro for added freshness.

Storage and Serving

• Leftover Pineapple Ham Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.