Pesto Chicken Kebabs With Cool Quinoa Pilaf Recipe

Ingredients For Pesto Chicken Kebabs With Cool Quinoa Pilaf Recipe

• 1 tablespoon Simplenature organic coconut oil, or olive oil
• 4 Kirkwood never any! fresh boneless skinless chicken breasts
• 0.33000000000000007 cup Priano genovese pesto sauce
• 1.5 cup Simplynature organic quinoa
• 1.5 cup Chopped cucumber
• 1.5 cup Chopped fresh strawberries
• 1 Mango, peeled and chopped
• 0.75 cup Southern grove slivered almonds
• 0.5 cup Chopped Red Onion
• 0.25 cup Chopped cilantro
• Salt and pepper, stonemill sea salt grinder and whole black pepper grinder
• 12 Wooden Skewers