Pesto Alla Trapanese Recipe

Ingredients For Pesto Alla Trapanese Recipe

• 1.5 tablespoon Kosher Salt, Divided
• 0.75 pound Gemelli or casarecce pasta
• 0.25 cup Blanched whole almonds
• 1 pound Cherry or grape tomatoes, halved if large
• 2 cup Roughly chopped mixed fresh herbs, plus more for garnish
• 1 Large Garlic Clove
• 0.5 teaspoon Crushed Red Pepper
• 0.25 teaspoon Freshly ground black pepper
• 0.5 cup Olive oil
• 1 ounce Pecorino cheese, grated