Pasta With Pesto Trepanese Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make pasta with pesto trepanese
4.7
12 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Pesto Trepanese Recipe
- 0.13 pound Ripe plum of cherry tomatoes
- 1/2 cup Fresh basil leaves
- 0.06 cup Extra virgin olive oil
- 0.06 cup Almonds
- 1/2 Cloves of garlic
- As required Salt and pepper
- 0.06 cup Extra virgin olive oil
- 0.06 cup Freshly grated parmigiano
Nutrition
value
value
403
calories per serving
38 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen