Name: Basil Almond Pesto Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Keema To Lilva: 5 Interesting Varieties Of Kachori You Must Try

Wait, Don’t Throw Leftover Achar Masala, Make These Instead

Learn These Healthy Ways To Include Sardines To Your Diet 

Ever Thought To Add Whipped Cream To Your Cocktail? Try Now 

Spruce Up Your Coffee Flavour With These Ingredients 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pesto is basically a sauce originated from italy,  prepared using pine nuts. Basil leaves,  garlic,  salt,  parmesan cheese or pecorino sardo (cheese made from sheep's milk) blended using olive oil. Pesto is used in many veg,  non-veg dishes. Pine nuts can be substituted with walnuts,  cashew nuts,  almonds,  peanuts as these nuts have buttery,  creamy texture. I tried this recipe with roasted walnuts as well. However,  the basil pesto with roasted almonds tastes awesome.

How to make Basil Almond Pesto Recipe

Sujata Hande-Parab

Crawler

Italian

<p>Pesto is basically a sauce originated from italy,  prepared using pine nuts. Basil leaves,  garlic,  salt,  parmesan cheese or pecorino sardo (cheese made from sheep's milk) blended using olive oil. Pesto is used in many veg,  non-veg dishes. Pine nuts can be substituted with walnuts,  cashew nuts,  almonds,  peanuts as these nuts have buttery,  creamy texture. I tried this recipe with roasted walnuts as well. However,  the basil pesto with roasted almonds tastes awesome.</p>

Fresh Basil leaves

Roasted almonds

Black paper

garlic cloves

Grated Parmesan cheese

olive oil

lemon juice lemon or 1

Salt

Grind roasted almonds and black pepper into fine paste. 

step 1

Add fresh basil leaves,  garlic cloves,  salt,  half of oil and parmesan cheese.  continue blending until mixture is well blended but still has some rough texture.  scrape down the sides.  add remaining olive oil.  blend again. 

step 2

Store in airtight container and freeze.  use as required

step 3

Better Butter