Pesto Alla Trapanese Recipe

Name: Pesto Alla Trapanese Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from sicily. A quick and easy vegetarian pasta recipe.

4.3

12 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pesto Alla Trapanese Recipe

1 Clove garlic, minced
1 bunch Fresh basil, chopped
1 pinch Salt And Freshly Ground Black Pepper To Taste
0.5 cup Extra-virgin olive oil, or to taste
0.75 cup Blanched almonds
4 cup Cherry tomatoes, halved
3 tablespoon Grated Parmesan Cheese
1 tablespoon Lemon juice

Nutrition
value

624

calories per serving

49 g Fat11 g Protein36 g Carbs5 g FiberOther

Current Totals

49 g Fat
11 g Protein
36 g Carbs
5 g Fiber

MacroNutrients

Carbs
36 g
Protein
11 g
Fiber
5 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
265 mg
Iron
4 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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