Pescado A La Veracruzana (Veracruz-Style Fish) Recipe

Ingredients For Pescado A La Veracruzana (Veracruz-Style Fish) Recipe

• 1 tablespoon Olive oil
• 1 Onion chopped
• 2 Cloves garlic, diced
• 2 pound Plum tomatoes, peeled, seeded, and chopped
• 1 Red bell pepper, seeded and chopped
• 1 cup Tomato puree
• 1 teaspoon Salt
• 1 Cube fish bouillon
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Ground cinnamon
• As required Freshly ground black pepper
• 2 Bay leaves
• 20 Pitted green olives
• 2 tablespoon Capers, rinsed
• 0.25 cup Butter
• 8 Large white fish fillets