Pescado En Achiote (Mexican Fish In Annatto Sauce) Recipe

Name: Pescado En Achiote (mexican Fish In Annatto Sauce) Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

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This delicious mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges.

4.3

30 Rating -

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50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Pescado En Achiote (Mexican Fish In Annatto Sauce)

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Ingredients for Pescado En Achiote (Mexican Fish In Annatto Sauce) Recipe

0.13 cup Water
1/25 cup Achiote paste
1/25 Onion
0.33 Limes, juiced
0.17 Orange, juiced
0.33 tablespoon White Vinegar
0.17 Clove garlic, peeled
0.17 teaspoon Oregano
As required Salt and ground black pepper
1 Fillets white fish fillets
0.08 cup Butter, melted
2 ounce Uncooked medium shrimp, peeled and deveined
0.17 Red onion, sliced
0.33 Habanero chiles, sliced
0.17 cup Water
0.08 Orange, juiced
0.17 Lime, juiced
0.17 teaspoon Salt
0.17 teaspoon Peppercorns

Nutrition
value

167

calories per serving

7 g Fat14 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
14g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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