Persian-Style Chicken And Rice Salad Recipe

Recipe By Taste

Not only are these persian-style rice bowls delicious, but you can freeze the cooled rice mixture and chicken separately in airtight containers for up to 2 months Simply thaw overnight in the fridge, and add the fresh ingredients before serving.

4.3
19 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Persian-Style Chicken And Rice Salad Recipe

Nutrition
value
720
calories per serving
25 g Fat27 g Protein94 g Carbs30 g FiberOther

Current Totals

  • 25 g Fat
  • 27 g Protein
  • 94 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    27 g
  • Fiber
    30 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    10 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    250 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    269 mg
  • Manganese
    4 mg
  • Phosphorus
    468 mg
  • Selenium
    43 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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