Persian Chicken Salad Recipe
Recipe By Food & Wine
Learn how to make Persian Chicken Salad
4.2
27 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian Chicken Salad Recipe
- 0.38 pound Small new potatoes, cut into quarters
- 3/4 tablespoon Olive oil
- 0.33 pound Boneless Skinless Chicken Breasts
- 0.38 teaspoon Salt
- 0.13 teaspoon Fresh Ground Black Pepper
- 1/4 cup Plain yogurt
- 0.13 cup Mayonnaise
- 1/4 tablespoon Dijon mustard
- 0.06 cup Lime juice
- 1 Carrots, grated
- 0.06 inch 2 cucumbers, peeled, halved, seeded, and cut into dice
- 0.06 inch 2 ribs celery, cut into dice
- 1/4 cup Frozen petite peas, thawed
- 1/4 Red onion, chopped fine
- 0.13 cup Kalamata or other black olives, halved and pitted
- 0.08 cup Chopped flat leaf parsley
Nutrition
value
value
640
calories per serving
34 g Fat37 g Protein45 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein37g
- Carbs45g
- Fiber12g
MacroNutrients
- Carbs45g
- Protein37g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A2847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine