Barbecue Chicken With Persian Rice Salad Recipe

Recipe By Taste

Turn on the BBQ for these easy spiced chicken thighs served with sweet and nutty persian rice.

4.3
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Barbecue Chicken With Persian Rice Salad
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ingredients serve

Ingredients for Barbecue Chicken With Persian Rice Salad Recipe

  • 0.38 cup Basmati rice
  • 1/4 teaspoon Ground turmeric
  • 2 Small coles rspca approved chicken thigh fillets
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Ground Cumin
  • 0.08 cup Currants
  • 2 Dried apricots, thinly sliced
  • 0.06 cup Pistachio kernels, chopped
  • 1/2 tablespoon Toasted Pine Nuts
  • 0.13 cup Greek style yoghurt
  • 0.06 cup Fresh Mint Leaves, Chopped
Nutrition
value
423
calories per serving
12 g Fat11 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste